The basic preparation of  Pasteli is this: We boil honey in a specific shallow utensil with a big surface and remove the foam. When the honey is ready we add sesame and keep on stiring so as not to stuck ii the bottom of the utensil.

Pasteli is a Greek traditional confectionery, based on sesame and honey. Both ingredients are natural products with a great nutritional value. This point of view was reinforced after the results of the following research, which is shown on boards 1-3.